Mojitos Grill and Martini Bar | Romantic Dinner | Bar and Grill | Berrien County

Buffalo Shrimp $10

Sauteed Buffalo Shrimp served with celery, carrots & house made bleu cheese dressing

Whiskey Wings $8

Brown sugar & bourbon combined with soy sauce & rice wine vinegar, served with a garlic-ginger dipping sauce

Creamy Parmesan Artichoke Dip $7

Baked with cream cheese and garlic served with toasted bread

Calamari $8

Lightly breaded & fried served with a homemade cocktail sauce

Asian Beef Sticks $8

Garlic, ginger & soy sauce

Wedge Salad $6

Iceberg lettuce, smoked bacon, red onion, tomatoes served with a house made bleu cheese dressing

Grilled Steak Salad $10

Romaine, grilled strip steak & portabello mushrooms, red peppers & green onion dressed in a fresh ginger vinaigrette

Cranberry Spinach Salad $8

Spinach, cranberries, toasted almonds, Granny Smith apples & bleu cheese crumbles served with an apple cider vinaigrette

Chef Lynn's Famous Caesar Salad $7

Romaine, garlic croutons & tomatoes tossed with a homemade caesar dressing & grated parmesan cheese (anchovies upon request)
add shrimp $6
add chicken $4

Entrees

add a side salad $3

Blackened Sea Bass $18

Pan seared Sea Bass with wasabi ginger butter served on capellini pasta

New York Strip $18

Grilled 12 oz New York Strip steak served with sour cream mashed potatoes

Chef's Baked Scallop Casino $17

Lemon juice, garlic, butter, bacon & parsley, topped with Italian bread crumbs and parmesan cheese

Grilled Beef Tenderloin 9 oz $24

Medallions of beef topped with a merlot sauce & served with a sour cream mashed potatoes

Black Angus Burger $6

1/3 lb Angus burger served with potato wedges, garnished with lettuce, tomato and onion - add your choice of cheese $1 Chedder, Monterrey Jack. Swiss or Bleu

Chicken Cordon Bleu $15

Lightly breaded chicken breast, swiss cheese & smoked ham topped with an onion nutmeg cream sauce

Mongolian Beef $13

Marinated flank steak, sauteed with green onion & garlic served with lime rice

Peppery Parmesan Penne $14

Roasted red peppers, portabella mushrooms & penne tossed in a spicy cream sauce topped with parmesan cheese
add shrimp $6
add chicken $4

Grilled Cuban Pork Tenderloin $17

Marinated in fresh lime & orange juice, dark rum, served with lime rice

It is our pleasure to serve you. Our menu is designed with the customer in mind and has been paired with wines for your convenience. Please ask one of our wine consultants for recommendations

All wines by the bottle are 20% off Tuesday, Thursday & Sunday

Consuming raw or under cooked food may increase your chance of food borne illness (M.D.A)